These cuts to physics research will be a disaster for UK scientists – and for our standing in the world | Jon Butterworth

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Ранее сообщалось, что российский разработчик искусственного интеллекта (ИИ) в сфере сельского хозяйства Cognitive Pilot вошел в пятерку лучших по мнению сразу девяти мировых рейтингов.

Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.

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"It's a different environment than the 1960s. There's more than three channels on a TV, so capturing people's attention at times can be challenging," Isaacman said. "I have no doubt when Artemis II takes flight, the world will take notice to that."

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